FSSC 22000

FSSC 22000 and a complete certification scheme based on ISO 22000 and the Prerequisite Program (PPRs) – ISO / TS 22002-1 (Food Production), aiming at food safety.

Kosher

The Kosher Certificate is issued to certify that the products are manufactured by a company that complies with the specific rules of orthodox Jewish diet.

Halal

Halal certification ensures that food products are produced in accordance with the guidelines of Islamic law.